La Folie Douce

Folie Douce

The ultimate in French après ski. La Folie Douce was launched in 1969 but since 2007 the concept has changed into an innovative on mountain après club. Akin to the nightclubs of Ibiza (with more class) the brand that began in Val d’Isère has spread to Meribel and Val Thorens with Alpe d’Huez due to follow. As well as this there is also a self-service restaurant as well as the La Fruitière restaurant featuring the finest culinary creations to be found over 2000m.